Lē‘ahi Concept Kitchen

Through a unique partnership between Waikiki Parc Hotel and the Kapi`olani Community College, the Lē‘ahi Concept Kitchen was created to satisfy the palate of local residents and visitors from around the world.

The Culinary Arts Program at Kapi`olani Community College is recognized for its placement in regional and national culinary competitions, its focus on promoting and using locally sourced ingredients in their contemporary cuisine, their fair market costs, their multi-industry alliances, and the alumni who have become outstanding and successful chefs. While these features will continue, a new chapter is about to start.

Lē‘ahi Concept Kitchen will feature chefs who will be part of Kapi`olani’s Guslander Distinguished Visiting Global Chef series. As a concept kitchen, Lē‘ahi will create multiple dining concepts throughout the year it is in operation that will become the model for the highly anticipated restaurant  at the Culinary Institute of the Pacific at Diamond Head. The guest chefs will have their own pop-up events, with their own menu interpretations. A schedule for public cooking classes is also planned.

Patrons can also look forward to a variety of entertainment, including live piano music. Free valet parking and an embargo on gratuity will be a few of Lē‘ahi’s amenities. To complete the culinary experience, patrons will have the opportunity to bring their wines of choice. 

For dining reservations, please press the “restaurant/bar” button on your guestroom telephone or contact (808) 971-6300.

View menu

Thanksgiving Special Prix Fixe Menu

Pre-marathon Carbo-Loading Special Menu

For information on our cooking class, EDUCATE YOUR PLATE, please view here.

For information on our next pop up dinner event featuring CHEF VIVIAN LEE from Ono Hawaiian Foods, please view here.

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